How to Be Plump, Or, Talks On Physiological Feeding

How to Be Plump offers a unique perspective on health and nutrition from the Victorian era. In an age where thinness was highly prized, Thomas Cation Duncan advocated for a healthier approach to eating and living. Through a combination of scientific research and practical advice, this book provides a guide to achieving a healthy weight without sacrificing enjoyment of food or lifestyle.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.