Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality 1

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Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

Lothar Leistner • Grahame W Gould

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194 sidor
2002

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.

Författare: Lothar Leistner, Grahame W Gould
Format: Inbunden
ISBN: 9780306472633
Språk: Engelska
Antal sidor: 194
Utgivningsdatum: 2002-08-01
Förlag: Kluwer Academic/Plenum Publishers