I. Osmotic Pressure Of Solutions Of Cane-sugar. Ii. A Study Of Zinc Ferrocyanide As A Semi-permeable Membrane For The Measurement Of Osmotic Pressure

In this groundbreaking work, chemist William Lee Kennon presents his groundbreaking research on the osmotic pressure of solutions of cane-sugar and the use of zinc ferrocyanide as a semi-permeable membrane for the measurement of osmotic pressure. With detailed analysis and extensive experimentation, this book is a must-read for anyone interested in the science of chemistry.

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