Vetenskap & teknik
Pocket
Impact of period of maturity on quality and shelf life of mango
Zagade Viraj • Pujari Keshav • Relekar Pradip
999:-
Uppskattad leveranstid 7-11 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
A book useful for the teachers and students of post harvest technology and management and a guide for extension worker. Beside, information on quality characteristics of mango for processing, quality control, industries, colours, flavours, etc. has been dealt with. Each chapter gives theoretical information to understand the basic methodology. The book contains 5 chapters and literature cited in text and 2 appendices.
- Format: Pocket/Paperback
- ISBN: 9783659434792
- Språk: Engelska
- Antal sidor: 100
- Utgivningsdatum: 2014-11-27
- Förlag: LAP Lambert Academic Publishing