Impact of Pre-Mortem Factors on Meat Quality 1

Vetenskap & teknik

Impact of Pre-Mortem Factors on Meat Quality

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172 sidor
2022

Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat, as well as one review article about beef quality.

Format: Inbunden
ISBN: 9783036528151
Språk: Engelska
Antal sidor: 172
Utgivningsdatum: 2022-01-11
Förlag: Mdpi AG