bokomslag Indian Vegan & Vegetarian
Mat & dryck

Indian Vegan & Vegetarian

Mridula Baljekar

Inbunden

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  • 384 sidor
  • 2021
Vegetarianism has long been a key feature of Indian cuisine, and many dishes are naturally vegan. Vibrant vegetables in rich fragrant sauces, nutty lentils, beans and peas, and an incredible array of spices: these are recipes to warm the body and soothe the soul. Drawing upon the very best vegan and vegetarian food from around the country, this book presents a mouthwatering array of dishes - lentils cooked a myriad of ways from mustard with cumin to spiced butter; kebabs made from lotus roots, coconut and wild fig; spiced yam fingers and plantain curry; all manner of stuffed vegetables and breads; as well as pilaus, bhajiyas, samosas and chutneys bursting with flavour. Grouped by region, with an exploration of the culinary history and landscape, and a guide to ingredients, utensils and cooking techniques, this inspirational book fully explores the exciting world of Indian plant-based food.
  • Författare: Mridula Baljekar
  • Illustratör: 600 colour photographs
  • Format: Inbunden
  • ISBN: 9780754835134
  • Språk: Engelska
  • Antal sidor: 384
  • Utgivningsdatum: 2021-06-18
  • Förlag: Lorenz Books