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Explains how short-term infections from foodborne diseases can lead to long-term health issues. Details food-processing to agricultural practices, global warming and imported foods. This book is an eye-opener for anyone concerned with the safety of our food sources.
- Format: Inbunden
- ISBN: 9781681627397
- Språk: Engelska
- Antal sidor: 450
- Utgivningsdatum: 2009-08-27
- Förlag: Basic Health Publications