Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 1

bokomslag Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition;

Kropp & själ

Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition;

Chee Kai Chua • Aakanksha Pant • Wai Yee Yeong • Hong Wei Tan • Yi Zhang

Pocket

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1184 sidor
2022

Connecting the Dots: The Synergy of 3D Printing InnovationsThese three books collectively illustrate the versatile and transformative nature of 3D printing technology. Bioprinting: Principles and Applications sets the stage by exploring how 3D printing is revolutionizing healthcare through the creation of biological tissues and organs. Digital Gastronomy extends the discussion to the culinary realm, showcasing the creative and practical applications of 3D printing in food design and production. Finally, 3D Printing and Additive Manufacturing provides a comprehensive overview of the technology's impact across various sectors, highlighting its potential to drive innovation and efficiency in manufacturing.

Författare: Chee Kai Chua, Aakanksha Pant, Wai Yee Yeong, Hong Wei Tan, Yi Zhang
Format: Pocket/Paperback
ISBN: 9789811299483
Språk: Engelska
Antal sidor: 1184
Utgivningsdatum: 2022-08-05
Förlag: World Scientific Publishing Co Pte Ltd