bokomslag Innovations in Technologies for Fermented Food and Beverage Industries
Vetenskap & teknik

Innovations in Technologies for Fermented Food and Beverage Industries

Sandeep Kumar Panda Prathapkumar Halady Shetty

Inbunden

3409:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 7-12 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

Andra format:

  • 339 sidor
  • 2018
This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages. Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest.
  • Författare: Sandeep Kumar Panda, Prathapkumar Halady Shetty
  • Illustratör: Bibliographie 7 schwarz-weiße und 42 farbige Abbildungen
  • Format: Inbunden
  • ISBN: 9783319748191
  • Språk: Engelska
  • Antal sidor: 339
  • Utgivningsdatum: 2018-04-18
  • Förlag: Springer International Publishing AG