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Although the science of aquaculture has been around for centuries, it has only recently attained popularity. This textbook introduces a wide spectrum of aquaculture-related subjects. Topics covered include the history of aquaculture, water quality and sources, culture systems, economics, law, engineering, chemistry, biology and more.
- Format: Pocket/Paperback
- ISBN: 9780471611462
- Språk: Engelska
- Antal sidor: 464
- Utgivningsdatum: 1992-01-01
- Förlag: John Wiley & Sons Inc