Isolation, Optimization, Production and Purification of Bacteriocin 1

Vetenskap & teknik

Isolation, Optimization, Production and Purification of Bacteriocin

Ranganathan Selvaraj • S Palani • I Ganesh Moorthy

Pocket

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60 sidor
2015

Lactic acid bacteria (LAB) occur naturally in several raw materials like milk, meat and flour used to produce foods. Bacteriocin is proteinaceous antibacterial compounds, which constitute a heterologous subgroup of ribosomal synthesized antimicrobial peptides. Bacteriocin can be used as bio preservatives in fermented foods. The strains of lactic acid bacteria have also potential to act as a biopreservative or natural food preservative.

Författare: Ranganathan Selvaraj, S Palani, I Ganesh Moorthy
Format: Pocket/Paperback
ISBN: 9783659507434
Språk: Engelska
Antal sidor: 60
Utgivningsdatum: 2015-03-17
Förlag: LAP Lambert Academic Publishing