Istanbul Aydin University Engineering Faculty International Journal of Food Engineering Research: Ijfer

International Journal of Food Engineering Research (IJFER) is an international , peer reviewed journal devoted to the publication of high quality original studies and reviews concerning a broad and comprehensive view of fundamental and applied research in food science&technology and their related subjects as nutrition, agriculture, food safety, food originated diseases and economic aspects.
IJFER is an international periodical published twice a year (April and October). The journal is published in both print and electronic format.