Jewish Cooking in America 1
bokomslag Jewish Cooking in America
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Jewish Cooking in America

Joan Nathan

Inbunden

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  • 496 sidor
  • 1998
Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws.
  • Författare: Joan Nathan
  • Format: Inbunden
  • ISBN: 9780375402760
  • Språk: Engelska
  • Antal sidor: 496
  • Utgivningsdatum: 1998-09-01
  • Förlag: Random House Inc

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