Mat & dryck
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Harold McGee
Häftad
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The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic "On Food and Cooking." Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--an invaluable resource for anyone who prepares food and wants to do it well.
- Format: Häftad
- ISBN: 9780143122319
- Språk: Engelska
- Antal sidor: 576
- Utgivningsdatum: 2012-10-01
- Förlag: Penguin Publishing Group