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Here's the deal... As a young beginner you might think that baking is difficult... Learning to bake a cake on your own can be tricky, and the possibility to burn it or to have it uncooked could be high. Don't worry... making mistakes is usual and sometimes they end up being the best learning experiences. However there are different ways to reduce mistakes in the kitchen, one of these could be buying a course. This may seem like a good idea but it is certainly expensive and time-consuming.
Junior Health and Diet Institute structured this book making the simplicity its cornerstone. Every single recipe has been designed to be easily replicated step-by-step taking into account the children's safety. All the recipes was kid tested and approved, it means that there are a lot of kids of different ages out there right now baking, loving the process and the results.
Inside this book, you will go through a first section in which basic notions and essential prep steps are discussed, to get to the next chapters crafted specifically to help kids learn advanced baking skills.
In the detail, kids will learn:
- How to decode the "kitchen speak", from A to Z, with the most common words used in cookbooks
- The checklist you have to follow in order to make sure you're ready to bake
- Nutritional values simply explained and why it's important to know them for your health
- What are the most used ingredients and the most common preparations
- 5 mistakes to avoid when you start baking
- The kitchen tools you can't do without and a list of the items to always keep on hand
- How to measure like pro to make the work easier
- 3 advices you need to prepare your first own dish
- More than 50 recipes for breakfast, main courses, snacks, desserts, and more...
- Tips and tricks that will help you take your baking skills to a next level
- Extra content you will appreciate as curious food enthusiast and engaged eater!
This is what this cookbook offers to you, even if you're completely new to the baking world or you are just looking to widen your skills as chef.
The best way to learn baking is by doing and with this manu...
- Format: Pocket/Paperback
- ISBN: 9781914185069
- Språk: Engelska
- Antal sidor: 130
- Utgivningsdatum: 2020-11-09
- Förlag: Wiomy Ltd