Kitchen Simple

From award-winning author and renowned cooking instructor James Peterson, a full-color cookbook of more than 200 time-efficient recipes that put dinner on the table with minimal prep, while delivering maximum flavor.
With "Kitchen Simple," James Peterson reminds us that good food does not need to be complicated. For this volume, he has focused his mastery of all things culinary into creating streamlined recipes that are easy to make and extraordinarily satisfying to eat. All of the dishes in this diverse collection require a minimum of active prep time (in most cases no more than 30 minutes) and nearly all can be on the table in under an hour. Cooks of all skill levels will appreciate Peterson's artful approach to cooking that results in simple and delicious flavors. Who knew that Chicken Enchiladas with Green Sauce, Tuscan Bread and Tomato Salad, Thai-Style Hot and Sour Soup, and Roast Pears with Butterscotch Sauce could all be considered fast food?