L' Art De Cultiver Les Pommiers, Les Poiriers, Et De Faire Du Cidre Selon L'usage De La Normandie, Par M. Le Mis De Chambray...

Écrit au XVIIIe siècle, cet ouvrage est un guide pratique pour les agriculteurs normands intéressés par la culture des fruits et la production de cidre. Il offre des conseils pratiques sur la culture des pommiers et des poiriers, ainsi que sur la fabrication et la conservation du cidre.

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