La Cuisinire Bourgeoise, Suivie De L'office

Cet ouvrage culinaire classique est un guide pratique pour apprendre les techniques de cuisine de l'époque. L'auteur Menon y décrit les recettes, les méthodes de préparation et la présentation des plats, y compris la manière de disséquer et de servir toutes sortes de viandes. Ce livre indispensable a été utilisé par les cuisiniers de l'aristocratie française pendant des siècles.

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