La Pizza: Con I Migliori Salumi I d'Italia

After the great success of La Merenda italiana and L'Aperitivo italiano, both curated by Sabatino Sorrentino, this new publication combines the best of Italian cured meats with the iconic pizza, the ultimate and universal dish that, along with fashion, art, music, and la dolce vita, proudly represents Italian culture throughout the world. This book tells the story and the evolution of a small but great culinary masterpiece that, with its carefully selected ingredients, presents itself every day as something new, enriched and inimitable from North to South. Text in English and Italian.