Lee Sook Ching's Taste Malaysia

Recreate authentic Southeast Asian dishes at home with this treasury of recipes. With an extensive spread of Chinese, Malay and Indian recipes, this gem of a cookbook will provide you with endless ideas for whipping up delicious meals and snacks.

Never wonder what to cook again with choices such as:

- sweet sour spareribs
- Chinese beef steak
- duck stewed with ginger
- five spice chicken
- egg and fish roll
- mussels in preserved soy bean paste
- coconut cream
> Complete with an illustrated glossary and comprehensive notes on cooking techniques, this timeless collection will be a welcome addition to any home kitchen.

Includes conversion chart.