Leftovers to Luxury

For all the folks out there who thought you couldn't use leftover french fries & tator tots; green salad, or days-old grill burgers & dogs - look no further than this crafty guide from a new mother, new to city-homesteading, and a true lady. Accustomed to luxury, boutique food & travel, willfully stuck at home with two young kids yet wanting to eat meals on a daily basis that take her back to her 30's, spent in NYC with her husband eating every meal out, she's come up with ways to use mundane leftovers and turn them into trendy-restaurant quality dishes! This is the second book of The Raw Milkmaid's City Homesteader Series - watch out for more to come!