Legumes in Livestock and Fish Nutrition: Ingredients, Feed Value and Feeding Recommendations

Gerhard Bellof • Mechthild Freitag

Inbunden

2589:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

350 sidor
2025

The topics include legume nutrients, active ingredients and antinutritive substances. Recommendations for feeding different animal species, fish and schrimps are given. A valuable guide for the design of compound feeds in the industrial sector and at farm level.

Författare: Gerhard Bellof, Mechthild Freitag
Format: Inbunden
ISBN: 9789004695030
Språk: Engelska
Antal sidor: 350
Utgivningsdatum: 2025-03-01
Förlag: Brill Wageningen Academic