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Murder, mayhem, meatballs and more...
Joseph and Josephine Morelli came to America from Italy in 1907 with their three young children and a secret that would go undiscovered for 80 years. In between they ran a butcher shop, a grocery store and a restaurant while surviving depressions, recessions, drought, disease, allegations, investigations, and murder - their own seven plagues. All of this seen through the eyes of four generations over thousands of tantalizing home-made meals.
"Let the sauce simmer" is a sad, happy and humorous account of the trials and tribulations of hardworking, double-dealing immigrant entrepreneurs; a generation that came of age during the tumultuous 1960s, and a love affair to die for, literally. They all intersect.
Joseph and Josephine Morelli came to America from Italy in 1907 with their three young children and a secret that would go undiscovered for 80 years. In between they ran a butcher shop, a grocery store and a restaurant while surviving depressions, recessions, drought, disease, allegations, investigations, and murder - their own seven plagues. All of this seen through the eyes of four generations over thousands of tantalizing home-made meals.
"Let the sauce simmer" is a sad, happy and humorous account of the trials and tribulations of hardworking, double-dealing immigrant entrepreneurs; a generation that came of age during the tumultuous 1960s, and a love affair to die for, literally. They all intersect.
- Format: Pocket/Paperback
- ISBN: 9781489730855
- Språk: Engelska
- Antal sidor: 208
- Utgivningsdatum: 2020-11-04
- Förlag: Liferich