Libro De Cocina Para La Parrilla Con Ahumador De Pellets Para Principiantes

Wood Pellet Smoker and Grill Cookbook for Beginners: The Art of Smoking Meat, Fish, Game, and Veggies for Real Pitmasters: By Roger Murphy

The ultimate guide for smoking and grilling with your wood pellet smoker and grill, use this complete guide to smoke meat, seafood, veggies, and game. Offers detailed guidance obtained by years of smoking meat with clear instructions and step-by-step directions to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, veggies, and game recipes such as:

       MAPLE SMOKED PEPPERED BEEF TENDERLOIN

       LOW AND SLOW-SMOKED PULLED PORK

       APPLE AND BOURBON GLAZED HAM

       LAMB MEATBALL AND TUSCAN SAUCE CASSEROLE

       CAJUN-STYLE SMOKED TURKEY

       GRILLED TUNA SALAD WITH HOMEMADE SPICY MAYONNAISE

       GRILLED CRAB LEGS WITH LIME BUTTER

       MANDARIN ORANGE-GLAZED GAME HENS

The book includes photographs of every finished meal, helpful tips and tricks on a wood pellet smoker, making BBQ and SMOKING MEAT, also includes SAUCES chapter