Luscious,Tender,Juicy

Succulent shrimp, juicy steak, vegetables bursting with fresh flavourthe secret to cooking exceptional food is keeping it luscious and tender. In this technique-focused guide to delectable dishes, Kathy Hunt delivers recipes for global appetisers, mains, sides, desserts and sweet baked goods. Written for novice and accomplished cooks alike, this masterclass in texture inspires an appreciation for the skills needed to craft exquisite mouthfeel, an often overlooked facet of cooking. From stir-frying noodles and sauting fish to grilling delicate vegetables and roasting hearty meats, Luscious, Tender, Juicy covers a wealth of preparation techniques. Hunt explains how to keep food tender and flavourful, an essential aspect of delectable food. The final two chapters, Luxurious Cakes, Pies and Puddings and Velvety Cookies, Pastries and Breads, focus on sweets that wouldnt be enjoyable (or even edible) if they werent fluffy, molten or gooey.