Making Koji by Fermentation with Aspergillus Oryzae and Applications: Simplest but Most Advanced Methods 1
bokomslag Making Koji by Fermentation with Aspergillus Oryzae and Applications: Simplest but Most Advanced Methods
Mat & dryck

Making Koji by Fermentation with Aspergillus Oryzae and Applications: Simplest but Most Advanced Methods

Shoichiro Nakamura

Häftad

289:-

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  • 98 sidor
  • 2018
  • Författare: Shoichiro Nakamura
  • Format: Häftad
  • ISBN: 9781729603505
  • Språk: Engelska
  • Antal sidor: 98
  • Utgivningsdatum: 2018-10-01
  • Förlag: Createspace Independent Publishing Platform

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