Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean

Name: Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean
Price: 499 SEK
Availability: PreOrder
Author: Anny Gaul, Graham Auman Pitts, Vicki Valosik
ISBN: 9781477331880

Anny Gaul • Graham Auman Pitts • Vicki Valosik

Häftad

499:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

248 sidor
2025

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shifting global culinary map.

Författare: Anny Gaul, Graham Auman Pitts, Vicki Valosik
Format: Häftad
ISBN: 9781477331880
Språk: Engelska
Antal sidor: 248
Utgivningsdatum: 2025-08-01
Förlag: University of Texas Press