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- Inbunden 699:-
From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shifting global culinary map.
- Format: Pocket/Paperback
- ISBN: 9781477331880
- Språk: Engelska
- Antal sidor: 248
- Utgivningsdatum: 2025-08-05
- Förlag: University of Texas Press