Manuale Del Macellaio E Pizzicagnolo...

Questo manuale del Macellaio e Pizzicagnolo di Giuseppe Lancia, è un'opera imprescindibile per ogni amante del cibo e della cucina italiana. Grazie alla sua accuratezza e dettagliate istruzioni, questo libro offre una guida indispensabile sulla preparazione della carne e dei salumi, dalle tecniche di macellazione alle ricette classiche italiane del salume.

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