Manufacture of Roquefort Type Cheese From Goat's Milk; B397

This detailed guide provides step-by-step instructions for making Roquefort-type cheese from goat's milk, including information on milk handling, starter cultures, curd formation, and ripening. With its practical insights and innovative techniques, this valuable resource is a must-read for artisanal cheese makers and anyone interested in the art and science of cheese production.

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