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Covers the measurement of all aspects of food preference. Topics include: institutional product development, context effects, variation in language used by consumers, measuring how attitudes and beliefs determine food choice, how food affects mood and mental performance, and other subjects.
- Format: Inbunden
- ISBN: 9780751401837
- Språk: Engelska
- Antal sidor: 316
- Utgivningsdatum: 1995-12-01
- Förlag: Aspen Publishers