Measures for the control of Campylobacter spp. in chicken meat 1
bokomslag Measures for the control of Campylobacter spp. in chicken meat
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Measures for the control of Campylobacter spp. in chicken meat

World Health Organization • Food And Agriculture Organization Of The United Nations

Pocket

789:-

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  • 128 sidor
  • 2024
The meeting aimed to identify and assess control measures for Campylobacter, a zoonotically transmitted bacterium that causes fever and abdominal cramps, in the broiler production chain. The expert committee reviewed available data and identified several interventions from primary production to post-processing stages. The conclusions include recommendations for strict biosecurity measures.
  • Författare: World Health Organization, Food And Agriculture Organization Of The United Nations
  • Format: Pocket/Paperback
  • ISBN: 9789251385845
  • Språk: Engelska
  • Antal sidor: 128
  • Utgivningsdatum: 2024-06-30
  • Förlag: Food & Agriculture Organization of the United Nations (FAO)

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