Meat Production

This comprehensive guide to meat production covers everything from breeding and raising livestock to slaughter and processing techniques. Written by an experienced land surveyor, it offers practical advice for farmers and meat processors alike, as well as a fascinating look at the history and culture of meat production. Whether you're a small-scale producer or a large-scale commercial operation, this book is an essential resource.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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