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300 sidor
2021

This book on medicinal foods is an essential reading material in this era when more people are including plant materials, which they call "veggies," in their diets to obtain micronutrients.

Knowledge of medicinal foods will enable a person to eat food to promote good health and prevent disease. Knowledge of medicinal foods will also help a person to use food for the adjunct dietary management of some health disorders.

Författare: Anastasia Utoh-Nedosa Lecturer De, Toxicology Faculty Of Pharmaceutical
Format: Pocket/Paperback
ISBN: 9781637104194
Språk: Engelska
Antal sidor: 300
Utgivningsdatum: 2021-12-21
Förlag: Fulton Books