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After the publication of the original French edition of "Mes Confitures" in 1998, Christine Ferber was chosen as France's finest patisserie. Here she brings together a collection of her unique recipes. Ferber unravels a seasonal thread of ingredients to create an encyclopedia of tastes, advice, slights of hand, culinary tricks and inventive and successful methods for insuring magnificent tart fillings and perfect crusts.
- Format: Inbunden
- ISBN: 9780870136887
- Språk: Engelska
- Antal sidor: 336
- Utgivningsdatum: 2003-09-01
- Översättare: Virginia Phillips
- Förlag: Michigan State University Press