bokomslag Methods in Food Analysis
Vetenskap & teknik

Methods in Food Analysis

Rui M S Cruz Igor Khmelinskii Margarida Vieira

Inbunden

2029:-

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  • 248 sidor
  • 2018
This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, presenting methodologies for specific work conditions. It provides a reference for food engineers and researchers working in the area of food science and technology as well as undergraduate and postgraduate students.
  • Författare: Rui M S Cruz, Igor Khmelinskii, Margarida Vieira
  • Format: Inbunden
  • ISBN: 9781138582477
  • Språk: Engelska
  • Antal sidor: 248
  • Utgivningsdatum: 2018-01-25
  • Förlag: CRC Press