Methods of Canning Fruits and Vegetables 1
bokomslag Methods of Canning Fruits and Vegetables
Mat & dryck

Methods of Canning Fruits and Vegetables

H I Blits

Pocket

429:-

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  • 532 sidor
  • 2008
Through the use of hot air and steam, Professor Blits created a method of safely preserving fresh foods. In this 1890 work, he provides instructions on how to do this, as well as how to preserve delicate fruits in syrups or through candying.
  • Författare: H I Blits
  • Format: Pocket/Paperback
  • ISBN: 9781429010689
  • Språk: Engelska
  • Antal sidor: 532
  • Utgivningsdatum: 2008-01-01
  • Förlag: Arcadia Publishing (SC)

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