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First published in 1934 this popular cookbook contains recipes for the foods that are now served in trendy restaurants worldwide - enchiladas, chilli rellenos and carne adovada. But the heart of the book consists of the simple, rustic food served in New Mexican homes - green chilli sandwiches and sweet rice.
- Format: Pocket/Paperback
- ISBN: 9780826300355
- Språk: Engelska
- Utgivningsdatum: 1969-11-30
- Förlag: University of New Mexico Press