bokomslag Microbiology of Food Quality
Vetenskap & teknik

Microbiology of Food Quality

Elias Hakalehto

Pocket

1609:-

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  • 187 sidor
  • 2021
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topicssuch as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
  • Författare: Elias Hakalehto
  • Illustratör: 12 b 37 col, w tbl
  • Format: Pocket/Paperback
  • ISBN: 9783110724929
  • Språk: Engelska
  • Antal sidor: 187
  • Utgivningsdatum: 2021-12-20
  • Förlag: De Gruyter