Vetenskap & teknik
Microbiology of Marine Food Products
Donn R Ward • Cameron A Hackney • Peter Ed Ward
Inbunden
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The purpose of this book is to survey the microbiological characteristics associated with many of the major seafood commodities and the changes in the microflora as a result of processing, distribution and storage.
- Format: Inbunden
- ISBN: 9780442233464
- Språk: Engelska
- Antal sidor: 468
- Utgivningsdatum: 1991-01-01
- Förlag: Aspen Publishers