Milch Cows and Dairy Farming, Comprising the Breeds, Breeding, and Management in Health and Disease, of Dairy and Other Stock

Originally published in 1876, this comprehensive guide to the dairy industry offers practical advice on everything from breeding and managing dairy cows to processing and marketing milk. Shaw's expertise shines through in his detailed explanations of scientific principles and practical techniques, and the book remains a valuable resource for anyone interested in dairy farming today.

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