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One of a series which looks at foods in both commercial and domestic settings. The book explores the history and geography of milk and yogurt, how they are prepared and consumed around the world, and how much should be consumed as part of a healthy diet. Recipes and experiments are included.
- Format: Inbunden
- ISBN: 9780431088761
- Utgivningsdatum: 1998-07-01
- Förlag: Heinemann Educational Books - Library Division