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The subject this year revolves around milk and milk products, their uses in food and cookery through the ages and, as important, their substitutes. This broad definition gives rise to a very wide range of essays and studies. including: The hierarchy of milk in the Renaissance and Marsilio Ficino on the rewards of old age.
- Format: Pocket/Paperback
- ISBN: 9781903018064
- Språk: Engelska
- Antal sidor: 300
- Utgivningsdatum: 2000-08-01
- Förlag: Prospect Books