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From rising culinary star Danny Bowien, chef, founder, and co-owner of the wildly popular restaurant Mission Chinese Food, comes a riotous cookbook as unconventional as the restaurant to which it pays homage-packed with inventive recipes that embody its signature mash-up of "Chinese" food and American classics (an Anthony Bourdain Book).
- Illustratör: 100-125 4c photos
- Format: Inbunden
- ISBN: 9780062243416
- Språk: Engelska
- Antal sidor: 336
- Utgivningsdatum: 2015-11-10
- Förlag: Harpercollins