The Modern Cooks Year

Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cooks bookshelf, The Modern Cooks Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Joness kitchen. With a years worth of one-pot meals, healthy breakfasts and the quickest suppers, The Modern Cooks Year will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.