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This book presents reliable information in a non-technical manner on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and dairy products. The book introduces the reader to the broad aspects of the dairy industry and the possibilities of bringing in new techniques.
- Format: Pocket/Paperback
- ISBN: 9780820603605
- Språk: Engelska
- Antal sidor: 448
- Utgivningsdatum: 1998-02-01
- Förlag: Chemical Publishing Co Inc.,U.S.