Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy 1
bokomslag Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy
Vetenskap & teknik

Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy

Jason Logsdon

Häftad

469:-

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  • 252 sidor
  • 2012
  • Författare: Jason Logsdon
  • Format: Häftad
  • ISBN: 9781481063319
  • Språk: Engelska
  • Antal sidor: 252
  • Utgivningsdatum: 2012-11-01
  • Förlag: Createspace Independent Publishing Platform

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