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Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way
- Format: Inbunden
- ISBN: 9783836546485
- Språk: Tyska
- Antal sidor: 456
- Utgivningsdatum: 2022-06-06
- Förlag: Taschen GmbH