bokomslag Modernist Pizza
Mat & dryck

Modernist Pizza

Nathan Myhrvold Francisco Migoya

Inbunden

5619:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 3-8 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

  • 1708 sidor
  • 2021
Modernist Pizza is the definitive guide to the worlds most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the worlds knowledge of pizza. Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, which are the outcome of hundreds of tests and experiments. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizza is much more than a cookbook: its an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and history behind it. Each gorgeously illustrated chapter examines a different aspect of pizza, from its history and top travel destinations to dough, sauce, cheese, toppings, equipment, and more. Housed in a red stainless-steel case, Modernist Pizza contains over 1,000 traditional and avant-garde recipes to make pizza from around the globe, each carefully developed with both professional and home pizzaioli in mind. Modernist Pizza will provide you with the tools to evolve your craft, invent, and make sublime creations. Theres never been a better time to make pizza.
  • Författare: Nathan Myhrvold, Francisco Migoya
  • Format: Inbunden
  • ISBN: 9781734386127
  • Språk: Engelska
  • Antal sidor: 1708
  • Utgivningsdatum: 2021-10-22
  • Förlag: Modernist Cuisine