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Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
- Format: Inbunden
- ISBN: 9781118073865
- Språk: Engelska
- Antal sidor: 320
- Utgivningsdatum: 2015-05-29
- Förlag: John Wiley & Sons Inc